Germinile Morellino di Scansano DOCG

Type: red wine
Classification: DOCG
Vine: Sangiovese
Production Area: Toscana, Sud Ovest in the province of Grosseto (Maremma).
Soil: clay mixed tuff.
Altimetry: from 300 to 330 above sea level.
Plant breeding system: cordone simple, and guyot, 4500 plants per hectar, (250 per 80).
Grape harvest: manual, around second week, September.
Yield per hectar: 70 q
Vinification: traditional fermentation with maceration from 16 to 23 days. Draining and soft pressing.
Ripening: 3 months in steel vats.
Color: Ruby red.
Visual appereance: clear.
Bouquets: fresh flowers, violets, cherries,red plums fresh berries and currants.
Palate: tannic and fresh, characteristic, balanced.
Food pairing: serving suggestion for whole meats with regional dishes.
Alcoholic degree: 14% Vol
Service temperature: 18 °C

Brumaio Morellino di Scansano DOCG

Type: red wine
Classification: DOCG
Vine: Sangiovese
Production Area: Toscana, Sud Ovest in the province of Grosseto (Maremma).
Soil: galestro mixed clay.
Altimetry: from 300 to 330 above sea level.
Plant breeding system: cordone simple, and guyot, 4500 plants per hectar, (250 per 80).
Grape harvest: manual, around second week,September.
Yield per hectar: 45/50 q
Vinification: traditional fermentation with maceration from 16 to 23 days. Draining and soft pressing.
Ripening: 6 months in steel vats and 3 months in bottle.
Color: deep ruby red.
Visual appereance: clear.
Bouquets: persistant red berry fruit scent and strong minerality.
Palate: brilliant, supported by a long freshness and balanced tannins, reflecting the sangiovese character in the production area.
Food pairing: cold cuts, sheep’s cheese, grilled rare meats, and pasta based on meat seasonings.
Alcoholic degree: 14,5% Vol
Service temperature: 18 °C

Petramora Morellino di Scansano DOCG

Type: red wine
Classification: DOCG
Vine: Sangiovese 85% – Merlot 15%
Production Area: Toscana, Sud Ovest in the province of Grosseto (Maremma).
Soil: galestro mixed clay.
Altimetry: from 300 to 330 above sea level.
Plant breeding system: cordone simple, and guyot, 4500 plants per hectar, (250 per 80).
Grape harvest: manual, around second week, September.
Yield per hectar: 70 q
Vinification: traditional fermentation with maceration from 16 to 23 days. Draining and soft pressing.
Ripening: stell vats, than 4-6 months second pass big barrel
Color: garnet red.
Visual appereance: clear.
Bouquets: ripe red fruits scent,plums, jams and empyreumatic notes.
Palate: soft and enveloping, warm and rightly tannic, consistent body and long persistence.
Food pairing: braised and wild meats, structured and rich meals, aged cow and sheep cheeses.
Alcoholic degree: 14 – 15% Vol
Service temperature: 18 °C

Limite Vermentino Toscana IGT

Type: still white wine.
Classification: IGT
Vine: Vermentino
Production Area: Tuscany, south-east Province of Grosseto, Maremma Toscana.
Soil: mixed clay silt.
Altimetry: 350mt s.l.m.
Plant breeding system: spurred cordon 5600 plants per hectare (220/80).
Grape harvest: manual, last week of September.
Yield per hectar: 80ql
Vinification: traditional fermentation 20 days at low temperatures (12 degrees), Short maturation on fine skins. Long and soft pressing for extraction of the flower must.
Ripening: steel 6 months.
Color: golden yellow.
Visual appereance: clear.
Bouquets: yellow flowers, broom, plum, honey, bread crust, typical golden apple and citrus notes.
Palate: intense, dry, fresh, sufficiently sapid, persistent Round and balanced, with delicate mineral notes enhanced by a slightly bitter finish typical of the vine.
Food pairing: menù based on fish, bottarga, shellfish or seafood, cold cuts and fresh soft cheeses, white meat.
Alcoholic degree: 13,5/14,5 s.a.
Service temperature: 12°C