Fermentation: steel vats.
Maturation: steel vats.
Bottle age: 12 months.
Color: ruby red.
Visual Appereance: clear.
Bouquets: fresh flowers, violets, cherries,red plums fresh berries and currants.
Palate: tannic and fresh, characteristic, balanced.
Food pairing: serving suggestion for whole meats with regional dishes.
Fermentation: steel vats.
Maturation: steel vats.
Bottle age: approximately 18 months.
Color: deep ruby red.
Visual Appereance: clear.
Bouquets: persistant red berry fruit scent and strong minerality.
Palate: brilliant, supported by a long freshness and balanced tannins reflecting the sangiovese character in the production area.
Food pairing: cold cuts, sheep’s cheese, grilled rare meats, and pasta based on meat seasonings.
Fermentation: steel vats.
Maturation: steel vats, than 4-6 months second pass big barrel.
Bottle age: 6 months.
Color: garnet red.
Visual Appereance: clear.
Bouquets: ripe red fruits scent, plums, jams and empyreumatic notes.
Palate: soft and enveloping, warm and rightly tannic, consistent body and long persistence.
Food pairing: braised and wild meats, structured and rich meals, aged cow and sheep cheeses.